Food & Drink

White radish recipe

Radish salads are a popular addition to salad plates in German restaurants.

Try a little on your plate to see if it goes well with your next Schnitzel, hamburger, or another dish.


  • One large daikon radish or several smaller white radishes
  • 1/2 teaspoon salt, or to taste
  • 1/2 to 3/4 cup (120 to 180 milliliters) of sour cream or creme fraiche
  • 1 to 2 tablespoons vinegar
  • One tablespoon sugar
  • One tablespoon of prepared horseradish
  • Freshly ground black pepper, to taste

How to Make it

    1. Gather ingredients.
    2. Peel and grate the Radish. Place the grated Radish into a sieve and sprinkle it with salt. Wait 10 minutes. Remove excess water by pressing.
    3. Combine the cream, horseradish sugar, vinegar, and pepper in a large bowl. Add the grated Radish and mix to coat.
    4. Serve the salad after letting it sit for 15 minutes (excellent or chilled), although it is best to wait 1 to 2 hours.
    5. Enjoy!


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