Chicken nibble recipe

Method

1. Combine the honey, soy, sesame, oil, zest of lemon, ginger, and garlic in a small bowl.
2. Put the chicken bits in a large dish. Mix the marinade ingredients to coat the chicken nibbles evenly. Cover and refrigerate for 1-2 hours.
3. Preheat the oven to 160degC or 180degC. Place the chicken crumbs in a baking dish with baking paper. Remove them from the marinade. The chicken should be cooked in a preheated oven for between 30-35 minutes or until golden and cooked through.

Ingredients

• • Honey Countdown – 1/4 cup
  • Countdown Soy Sauce – 1/4 Cup
  • Lemon juice plus 1 tsp lemon zest – 1 Tbsp
  • Sesame seeds countdown – 2 tbsp
  • Oil – 2 Tbsp
  • Fresh ginger grated – 1 teaspoon
  • Cloves garlic, crushed – 2
  • Countdown Chicken Nibbles – 900g